Mulberry Fruit is known to tonify the Blood and nourish the Yin for dizziness. tinnitus, insomnia, and premature greying of the hair. Also suitable for wasting and thirsting disoder due to yin (fluids) deficiency. In addition, it lubricates the intestines by generating fluids.
Ingredients
Mulberry fruit (Fructus Mori).
How to Use
Soak for 20 minutes in a gallon of water, then boil for 20 minutes. Strain tea and refrigerate for up 2 weeks. Drink 8 oz cup with each meal 3 times a day.
SAFETY
- Contraindicated for those with diarrhea due to Spleen and Stomach deficiency cold.
- Consult your herbalist or physician before use if you are taking other medications or receiving other medical treatments.
DISCLAIMER
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.