Cinnamon Twig Turmeric Fang Feng  Tea

Cinnamon Twig Turmeric Fang Feng Tea

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Cinnamon Twig Turmeric Fang Feng: This tea is used to expel Wind-Dampness and alleviate pain in the upper body, especially for shoulder disorders.

Cinnamon Twig

Warms the channels and collaterals to relieve pain

Wind-Cold-Damp Bi/Pain

Warms and facilitates the flow of Qi through the channels and collaterals and Blood through the vessels

Wind-Cold-Damp Bi/ Pain

Blood Stasis due to Cold, causing amenorrhea or dysmenorrhea with or without abdominal masses

Turmeric

Invigorates the Blood, eliminates Blood Stasis and unblocks menstruation

Blood Stasis

Menstrual problems and chest or abdominal pain due to Blood Stasis from Deficiency Cold

Promotes the movement of Qi and opens the channels and collaterals to alleviate pain

Liver Qi / Energy Stagnation with epigastric and abdominal pain

Expels Wind and invigorates the Blood

Wind-Damp-Bi /Pain with Blood Stasis, especially in the shoulders

Reduces swelling

Swelling and pain from sores and lesions caused by toxic Heat Accumulation with Qi / Energy and Blood Stagnation

Fang Feng

Releases the Exterior and expels External Wind

Wind-Cold with headache, chills, aversion to Cold, and body aches

Expels Wind-Dampness and alleviates pain

Wind-Damp Bi/ Pain, especially with Wind predominant

Expels Internal Wind and stops spasms

As an auxiliary for Liver Wind with trembling of hands and feet and tetany

Intestinal-Wind due to imbalance between Spleen and Liver with recurrent tenesmus and painful diarrhea with bright blood in the stool

Migraine headaches

Ingredients

Cinnamon Twig, Turmeric and Fang Feng.

 

How to Use

Soak for 20 minutes then, boil in a gallon of water for 20 minutes. Strain tea and refrigerate for up 2 weeks. Drink 8oz cup with each meal 3 times a day.

 

SAFETY

Use with caution during hot weather, as reckless bleeding such as nosebleed could result.
- Avoid raw, cold, greasy, sticky, fatty, spicy, spoiled or rotten foods.
Other foods such as alcohol, meat, cheese, garlic, leeks, scallions, onions, and foods that are fermented and preserved should also be avoided.
Use with caution when there is hypertension or hemorrhagic disease.

 

DISCLAIMER

Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.